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Discover organic coffee and tea delights today!
Discover organic coffee and tea delights today!
At Eden Organic Coffee, we craft exceptional coffee with a purpose. We source the finest organic beans, grown with care to honor the earth and delight your senses. Our commitment to sustainability drives every step—from eco-conscious farming to supporting environmental and animal habitat conservation. In partnership with Julia Bindas, a renowned advocate for animals and the environment fighting for animal and environmental rights at the United Nations, we dedicate a portion of every sale to protecting wildlife, restoring ecosystems, and empowering Indigenous communities. Join us in savoring coffee that’s as good for the planet as it is for your soul, and together, let’s give a voice to the voiceless.
Great! For growing Robusta coffee around Lake Atitlán, aim for lower elevations than Arabica-ideally below 4,000 feet, as Robusta thrives in warmer conditions. The lake's volcanic caldera, with San Pedro, Tolimán, and Atitlán volcanoes, enriches the soil with minerals, perfect for robust, earthy beans. Areas like San Pedro La Laguna, closer to the lake's shore at around 5,125 feet, might be a bit high, so look for slightly lower plots nearby. Robusta's less common here-only about two pe
Only 2% of Guatemala's coffee is Robusta and out of that less than a third of that is organic. Eden Organic has the greatest coffee ever grown and this one is pre ground to perfection for a perfect cup of coffee.
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Arabica beans are the star around Lake Atitlán! The region's volcanic caldera, framed by San Pedro, Tolimán, and Atitlán volcanoes, creates prime conditions. Elevations from 4,000 to 5,900 feet, especially around 5,000 feet, offer cool temps and rich volcanic soil, perfect for Arabica's smooth, complex flavors. Towns like San Juan La Laguna and Santa Catarina Palopó are hotspots for these beans, making up about ninety-eight percent of Guatemala's coffee. Hand-picked Arabica here, like f
Soulful flavor
Arabica coffee from Lake Atitlán typically has bright, fruity flavor notes, like citrus, berry, and stone fruit, with hints of chocolate and caramel. The volcanic soil and 4,000-to-5,900-foot elevation add floral undertones and a smooth, balanced acidity. Beans from places like San Juan La Laguna often lean toward sweet, nutty vibes with a clean finish. Hand-picked ones, like Eden Organic's, might pop with extra vibrancy, sometimes showing subtle spice or honey notes. Every sip's
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